SAGE Journal Articles
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Article 14.1: Financial Rewards for Social Responsibility
Park, S. and Lee S. (May 2009). Financial Rewards for Social Responsibility. Cornell Hospitality Quarterly. 50 (2): 168 - 179.
This reading relates to Learning Objective 14-5.
Questions that apply to this article:
- What is the purpose of this article?
- Think of three different food organizations. Compare and contrast how they practice CSR.
- What are values that you look for in an organization when you choose to eat at a restaurant?
- Are you willing to pay little more for food from a company that you know has high CSR practices? If so, explain. If not, explain.