Multimedia Resources
Click on the following links. Please note these will open in a new window.
Video Links
How to Calculate Start-up Costs for a Restaurant
This video reviews the methods used to calculate start-up costs--in this case for a restaurant.
LO 9.1: Determine the financing needs of your business.
Review some basic financial terminology and concepts.
LO 9.2: Define basic financing terminology.
Here are some ideas on looking for funding sources.
LO 9.3: Explain where to look for sources of funding.
Resources Mentioned in Chapter 9